LAROUSSE, David Paul. <br/><br/>
The professional grade manager : A guide to the art of the buffet. 

 - New York.  John Wiley & Sons, Inc.  1996 
 - xiv, 423p. 
<br/><br/><label>ISBN: </label>0 471 10603 8 
<br/><br/><label>Dewey Class. No.: </label>641.79