GUIDE, Student. <br/><br/>
Catering and hospitality NVQ / SVQ 2 - Reception : Student Guide. 

 - 2nd edi. 
 - Cheltenham.  stanley Thomas.  1996 
 - iv, 203p. 
<br/><br/><label>ISBN: </label>0 7487 2593 8 
<br/><br/><label>Dewey Class. No.: </label>651.374