Hill,S.E <br/><br/>
Functional Properties of Food marcromolecules 

 - 2nd Ed 
 - UK  A Champan & Hall Food Science  Book      1998 
 - xvi,348pg 
<br/><br/><label>ISBN: </label>751404217 
<br/><br/><label>Dewey Class. No.: </label>664.024