STRINGER, Milke. <br/><br/>
Chilled Foods : A Comprehensive guide. 

 - 2nd edi. 
 - Cambridge.  Woodhead Publishing Limited.  2000 
 - xv, 486p. 
<br/><br/><label>ISBN: </label>1 85573 533 4 
<br/><br/><label>Dewey Class. No.: </label>641.79