PATTERSON, R L S. <br/><br/>
Bioformation of flavours. 

 - Cambridge.  The Royal Society of Chemistr  y.         1992 
 - 212p. 
<br/><br/><label>ISBN: </label>0 85186 446 5 
<br/><br/><label>Dewey Class. No.: </label>641.3382