DICKINSON,E.. ed. P.Walstra. <br/><br/>
Food Colloids and Polymers: 

 - Cambridge.  The Royal Society of Chemistr  y          1993 
 - x,428pg 
<br/><br/><label>ISBN: </label>851863256 
<br/><br/><label>Dewey Class. No.: </label>664.024