WALDRON, K W. <br/><br/>
Food and Cancer Prevention : Chemical and Biological Aspects. 

 - Cambridge.  The Royal Society of Chemistr  y.         1993 
 - xiii, 461p 
<br/><br/><label>ISBN: </label>0 85186 455 4 
<br/><br/><label>Dewey Class. No.: </label>641.3002