CHAN, W. <br/><br/>
Miscellaneous foods : Fourth supplement to the fifth edition of Mccance and widd 

 - Cambridge.  The Royal Society of Chemistr  y.         1994 
 - vii, 193p. 
<br/><br/><label>ISBN: </label>0 85186 360 4 
<br/><br/><label>Dewey Class. No.: </label>641.3002