HAGG M. <br/><br/>
Agri-food Quality II : Quality Management of Fruits & Vegetables. 

 - UK.  Royal Society of Chemistry.  1999 
 - xv, 377p. 
<br/><br/><label>ISBN: </label>0 85404 788 3 
<br/><br/><label>Dewey Class. No.: </label>641.34068