COULTATE, T P. <br/><br/>
Food : The Chemistry of its components. 

 - 3rd edi. 
 - Cambridge.  Royal society of Chemistry.  1990 
 - xi, 360p. 
<br/><br/><label>ISBN: </label>0 85404 513 9 
<br/><br/><label>Dewey Class. No.: </label>641.3