BUTTLE, Francic. <br/><br/>
Hotel and food service marketing : A managerial approach. 

 - London.  Cassell Education Ltd.  1996 
 - xii, 414p. 
<br/><br/><label>ISBN: </label>0 304 31533 8 
<br/><br/><label>Dewey Class. No.: </label>647.94'0688