HARRIS, Robert S. <br/><br/>
Nutritional Evaluation of Food Processing 

 - 2nd ed 
 - Connecticut  The Avi Publishing Company  1977 
 - xiii, 670p 
<br/><br/><label>ISBN: </label>0-87055-189-2 
<br/><br/><label>Dewey Class. No.: </label>641.1