GANEM, Beth carlson. <br/><br/>
Nutritional menu concepts for the hospitality industry. 

 - New York.  Van nostrand reinhold.  1990 
 - x, 350p. 
<br/><br/><label>ISBN: </label>0 442 20656 9 
<br/><br/><label>Dewey Class. No.: </label>647.95