TUCKER, G.A. <br/><br/>
Enzymes in food processing 

 - 2nd ed. 
 - London.  Blackie Academic & Profession  al.        1995 
 - xii, 320pg 
<br/><br/><label>ISBN: </label>751402494 
<br/><br/><label>Dewey Class. No.: </label>660.634