KORDYLAS, J Moud <br/><br/>
Processing & preservation of trapical of subtrophical foods 

 - Hampshire :  Macmillan Education Ltd.  1990 
 - xiv, 414Pg 
<br/><br/><label>ISBN: </label>0-333-54669-5 
<br/><br/><label>Dewey Class. No.: </label>664