JOHNSTON, D E. <br/><br/>
The Chemistry of Muscle-based Foods. 

 - UK.  The Royal Society of Chemistr  y.         1992 
 - viii, 330p 
<br/><br/><label>ISBN: </label>0 85186 237 3 
<br/><br/><label>Dewey Class. No.: </label>641.306