GORDON, Michael H. <br/><br/>
Principles & Applications of Gas chromotography in food Analysis. 

 - New York.  Ellis Horwood.  1990 
 - 373p. 
<br/><br/><label>ISBN: </label>0 7476 0053 8 
<br/><br/><label>Dewey Class. No.: </label>644.07