FRAZIER, W. C. <br/><br/>
Food Microbiology 

 - 3rd ed. 
 - London.  McGraw-Hill Book Co., GB  1978 
 - xvi, 540p. 
<br/><br/><label>ISBN: </label>0-07-021917-6 
<br/><br/><label>Dewey Class. No.: </label>664.001579