RONSIVALLI, Louis J. <br/><br/>
Elementry food science. 

 - 3rd edi. 
 - New York.  Avi Book.  1992 
 - xii, 420p. 
<br/><br/><label>ISBN: </label>0 442 00532 6 
<br/><br/><label>Dewey Class. No.: </label>641.3