Applewhite,Thomas.H <br/><br/>
Proceedings of The World Congress on Vegetable Protein Utilization in Human Food 

 - USA  American Oil Chemists'Society  1989 
 - xii,575pg 
<br/><br/><label>ISBN: </label>093531525x 
<br/><br/><label>Dewey Class. No.: </label>664