ATHBRTON, J G. <br/><br/>
The Tomato Crop : A Scientific Basis for Improvement. 

 - New York & London.  Chapman & hall.  1986 
 - xv, 661p. 
<br/><br/><label>ISBN: </label>0 412 25120 5 
<br/><br/><label>Dewey Class. No.: </label>635.642