HERSCHDOERFER,S.M <br/><br/>
Quality control in the food industry 

 - 2nd Ed. 
 - London.  Academic Press  1984 
 - (xiii),469 
<br/><br/><label>ISBN: </label>0-12-343001-1 
<br/><br/><label>Dewey Class. No.: </label>664.07