BACUS Jim <br/><br/>
Utilization of Micro-organisms in Meat Processing: A Handboo 

 - New York.  John Wiley & Sons, US  1984 
 - v,170pg 
<br/><br/><label>ISBN: </label>863800114 
<br/><br/><label>Dewey Class. No.: </label>664.9