SOROKIN, Y I. <br/><br/>
Techniques for the Assessment of Microbial production and Decomposition in fresh 

 - Oxford.  Blackwell Scientific Pub.  1972 
 - xvi, 112p. 
<br/><br/><label>ISBN: </label>0 632 08850 8 
<br/><br/><label>Dewey Class. No.: </label>574.929