CESERANI,VICTOR <br/><br/>
NVQ, SVQ Workbook, Level -3 Food Preparation and Cooking 

 - London  Hodder and Stoughton  1995 
 - v, 296p. 
<br/><br/><label>ISBN: </label>0-340-61857-4 
<br/><br/><label>Dewey Class. No.: </label>641.5076