FRAZIER, William.C <br/><br/>
Food Microbiology 

 - 4th ed 
 - New York  McGraw - Hill Book Company  1988 
 - xvi, 539p. 
<br/><br/><label>ISBN: </label>0-07-021921-4 
<br/><br/><label>Dewey Class. No.: </label>664.001