FABBRICANTE, Thomas. <br/><br/>
Training Manual for Meat Cutting and Merchandising 

 - U.S.A,  Avi Publishing Company  1977 
 - 291p. 
<br/><br/><label>ISBN: </label>0-87055-243-0 
<br/><br/><label>Dewey Class. No.: </label>641.36